HOW TO SLAUGHTER HUMAN CATTLE Methods Used In Most Slaughter Houses and Packing Plants GUILLOTINE:This method is the most commonly used.This is a device modeled on the 18th century French design .The blade is set up inside the Slaughter House usually at the end of the cattle shute where the human cattle are driven through to the killing floor.Most plants use a low metal top table on wheels that run on a short set of tracks that allow it to travel up to the base of the Guillotine.The table top has a4 or 5 inch raised block at its very front end a 12 inch raised block set back 14 inches from the front block.The human cow is strapped to the table face down with her neck extended over the front block and strapped down,thus allowing the Guillotine blade her exposed neck.She is on her knees over the second raised block with a strap across her back.The human cow is now available for sexual service in all three orifices before rolling her up to the blade and slicing her head off. THROAT CUTTING:This method is used in some Slaughter Houses although the number is small.The use of the table on tracks is also used or some other device to lock the cows head in.Again the cow is driven into the killing floor shute and either strapped on the table or locked in a set of head stocks .These are set about waist high for access to her for sexual pleasure before cutting her throat. HAMMER:This method is used is a small number of a slaughter houses the human cow can be restrained in the manner described above or any number of ways to present her head for the blow.(NOTE:Although any number of killing methods can be used most are not efficient methods in a modern Slaughter House.) PLEASURE KILLING OF HUMAN CATTLE: This is a long list but we will outline only the most popular methods at this time. LIVE SPITED:This by far the most popular method as it provides a very sexually erotic scene both while the human cow is being skewered and roasting on the spit.The Live Spit requires very little equipment and this makes it popular at family gatherings and private parties.The human cow is placed face down on a table,saw horses or almost anything she can be placed over in a leaning position.The cow can be restrained of held in place by several helpers as the spit rod is inserted.The Spit rod is steel pipe or rod 1 to 2 inches in diameter and 8 foot long with one pointed end.The pointed end is inserted in to the live human cow through her anal or her vaginal opening,this is optional.The cow can be restrained on the spit rod in any number of ways and is then placed over a hot cooking pit .She is then turned by hand or mechanical means until roasted. LIVE ROASTING:This method does require more equipment the Live Spit.To achieve the greatest erotic sexual thrill a clear Pyrex Roaster is used.This gives a clear view of the roast as she slowly succumbs to the heat.(NOTE: Most of the newer roasters have a turntable in the bottom which has a spit pod protruding up from it of varying lengths.This spit rod is usually from 8 to 18 inches long and 1/2 to 1 inch in diameter.The cow is restrained and placed in a kneeling position in the roaster skewered on the spit rod.(NOTE:Again it is optional which orifice she is skewered in.) LIVE BAKEING:This is another popular method as it also presents a very visual sexually erotic scene .Again the newer clear glass Pyrex Oven and Baking Pan should be used.As this gives a clear view of the human cow through the entire process.The cow is placed in the baking pan on her knees and restrained to the pan then placed in the oven to bake. NOTE: Since all the killing and cooking methods listed above are used to provide the greatest sexually erotic scene it can be greatly enhanced by not using a gag on your cows and be able to hear there screams until they succumb to the heat.Also all the newer roasters and ovens come with large sound ports which can be opened during the cooking.All the Slaughtering and Killing Methods listed can be done with bulls as well as cows. BOILING: This is another method of pleasure killing although it requires a little more special equipment than other methods.First you will need a large Boiler ,this is usually a clear glass Pyrex Boiler about 5ft deep and 4ft in diamter.This unit can be heated by gas or electricity.Across the top of the tank is a set of lockable metal stocks with padded wrist and neck holes,you don't want your cow to injure itself and damage the meat as it struggles.The cow should be locked into the stocks with water warm water up above her shoulders.The cow should be soaked at least four hours in this warm seasoned water.The cows should have metal Speculum inserted in their anal and vaginal openings,this allows the seasonings to soak into these openings.Clear class Pyrex over size breast covers are filled with seasoning and secured on her.This is important since the breasts and vagina are delicacies and are removed after cooking and served as specialty items.(NOTE:The preparation is slightly different with Bulls.He should have an anal Speculum inserted in him and a clear glass Pyrex Cock and Ball seasoning filled cover attached to him.His cock and balls are highly prized by many females as a delicacy and also served as a specialty dish.The bull should be in a highly aroused state and a very tight rubber band placed at the base of his cock,this will help keep his erection during his Live Boiling.As with the cows he should be soaked first in the seasoned water.) To ensure the full sexually erotic enjoyment of your Live Boil you should not gag them as this will allow you to hear their screams as well as watch them struggle as the water heats up to boiling temperature.(NOTE:You can extend your sexual erotic pleasure watching your cow die if you control the temperature and let it rise slowely to the boiling point) Restraint of the cows is optional most chefs use a pair of knee spreaders to better display the cows genitals.This display is also enhanced by the use of a pussy spreader on her,it also gives her more visually sexual erotic pain..Caution when you are masturbating as your cow is cooking and struggling beware the outside of the Boiler will cause severe burns to your hands and privates. OTHER PLEASURE KILLING METHODS: As stated above there are many other killing methods which this author does not have time to go into all the details of at this time.So I will list some of them. DROWING HANGING: CRUCIFICATION: IMPALEING: DRAWN AND QUARTERED: LIVE TARGET PRATICE: WHIPPING and FLOGGING: And many others devised by the human mind just as grisly. NOTE:The new laws concerning lowering minimum age requirements foe slaughtering Human Livestock and lowering the requirements to have a female converted to Human Livestock they have caused quite an uproar in certain circles.This mainly being the Feminist Movements as many of their members are being converted to Human Livestock.This should more livestock on the market,younger girls and many former Feminist of which a great number are very beautiful and will make wonderful Live Roasters. FOR A COPY OF THIS BOOK AND A COPY OF OUR HOW TO COOK YOUR HUMAN COW send $30.00 to. DENTON FARMS P.O. Box 55555 Denton,IA 21000
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